Fuuqbax Broccoli
MAGACA SOO SAARKA & Sawirrada:
100% Dabiici Dabiici / Qalalan AD Broccoli
SHARAXAADA SOO SAARKA:
Wax soo saarka waxaa laga heli doonaa tayo sare leh, Broccoli imika la goostay, oo la soo xulayo, la dhaqi doono, la jari doono, hawo la qalajiyey oo la dhammaystiray. Badeecadan lagama kori doono Abuurka Genetically Modified Seeds.
Kahor intaadan xirxirin badeecada waa la baari doonaa oo waxaa la marsiin doonaa birlabta iyo qalabka wax lagu baaro si looga saaro wasakheynta macdanta birta iyo kuwa aan birta ahayn. Dareenka baare waa inuu ahaadaa ugu yaraan 1.0 mm. Badeecadani waxay u hoggaansameysaa Tababarka Waxsoosaarka Wanaagsan ee Soo-saarista hadda.
Broccoli 100%, iyadoon lagu darin waxna lagu darin.
Hawlaha:
1. Broccoli wuxuu hodan ku yahay fiitamiin C-ga, waana antioxidant fiican. Waxay hagaajin kartaa awoodda antioxidant-ka jidhkeenna, sidaas awgeed waxay dib u dhigtaa gabowga maqaarka iyo hagaajinta quruxda.
2. Broccoli waxaa ku jira fiitamiino kaladuwan, borotiin, kaalshiyam, bir iyo waxyaabo kale, waxay naga caawinaysaa inaan nuugno nafaqooyinkan, sidaas awgeedna u wanaajinno jirkeenna jir ahaaneed, kor ugu qaadaya saameynta jirkeena.
CODSIGA:
Kaamaynta cuntada, boorsada boorsada, cunnada fudud, iyo karinta fudud ee fudud ee guriga. Sida khudradeenna kale ee la qalajiyey, khudradeenna la qalajiyey waxaa badanaa loo isticmaalaa cunto fudud bacda. Sidoo kale inta badan waxaa loo isticmaalaa in lagu sameeyo isku-darka jidadka veggie, maraqa, fuudka, tacsida, iyo cuntooyinka Isbaanishka.
SHURUUDAHA SHARCIYADA:
| Astaamaha Organoleptic | Sharaxaad | ||
| Muuqaal / Midab | Cagaar | ||
| Udgoon / Dhadhan | Dabeecadda 'Broccoli', ma leh ur shisheeye ama dhadhan |
SHURUUDAHA JIRKA & KIIMIKADA:
| Qaab | Budada | ||
| Waxyaabaha ay ka kooban tahay | 100% Broccoli dabiici ah, oo aan lahayn wax lagu daro iyo kuwa xambaara. | ||
| Qoyaanka | ≦ 8.0% | ||
| Wadarta Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Wadarta Tirada Tirada | <1000 cfu / g | ||
| Foomamka 'Coli' | <500cfu / g | ||
| Wadarta Khamiirka & Caaryada | <500cfu / g | ||
| E.Coli | Taban | ||
| Salmonella | Taban | ||
| Stafilococcus | Taban |
XIRIIRKA & SOO SAARIDDA:
Kartoon: 10KG Miisaanka Net; Boorsooyinka gudaha ee gudaha & kartoonka ka baxsan.
Raridda Weelka: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / durbaan (25kg miisaanka saafiga ah, 28kg miisaanka guud; oo lagu buuxiyey kartoon-durbaan leh laba bac oo gudaha ah; Cabbirka Drum: 510mm sare, dhexroor 350mm)
NADIIFINTA:
Sumadda xirmada waxaa ka mid ah: Magaca Badeecada, Lambarka wax soo saarka, Dufcad / tiro badan, Miisaanka guud, Miisaanka saafiga ah, Taariikhda Prod, Taariikhda uu dhacayo, iyo Xaaladaha Kaydinta.
XAALADDA Kaydinta:
Waa in lagu shaabadeeyaa oo lagu kaydiyaa santuuqa, oo ka durugsan gidaarka iyo dhulka, hoosta Xaaladda Nadiif, Qalalan, Qabow iyo Hawo La'aan oo aan lahayn ur kale, heerkulka ka hooseeya 22 ℃ ℉ 72 ℉） iyo ka hooseeya huurka 65% (RH <65 %).
NOLOSHA SHELF:
12 Bilood Heerkulka Caadiga ah; 24 Bilood laga bilaabo taariikhda wax soo saarka iyada oo lagu talinayo xaaladaha kaydinta lagu taliyay
SHAHAADADA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
