Tamaandho iyo Ukun Ramen
MAGACA Alaabada & SAWIRRADA:
100% Fuuqbaxa Dabiiciga ah/la qalajiyey AD Khudaarta isku qasan
SHARAXA Alaabada:
Xirmada khudaarta fuuqbaxday waxaa ka mid ah jirridda cagaarka fuuqbaxday, dabacasaha fuuqbaxay, kaabajka fuuqbaxay, maqaarka digirta, chives fuuqbaxay, iwm.
SHAQADA:
CODSIGA:
Khudaarta fuuqbaxsan ee isku-dhafan ee caadiga ah ee khudaarta fuuqbaxday ee baastada degdega ah ee baasto xawaashka qiimaha khudaarta fuuqbaxday.
SHURUUDAHA XASAASIGA AH:
| Sifada Organoleptic | Sharaxaada | ||
| Muuqashada / Midabka | Cagaar dabiici ah | ||
| Udgoon / dhadhan | Sifada khudaarta isku dhafan , ma laha ur shisheeye ama dhadhan |
SHURUUDAHA JIDHKA & Kiimikada:
| Qaabka / Cabbirka | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Cabbirka waa la habeyn karaa |
||
| Maaddooyinka | 100% khudaar isku qasan oo dabiici ah sida loo habeeyey, aan lahayn wax lagu daro iyo sidayaal. |
||
| Qoyaanka | ≦8.0% | ||
| Wadarta Dambas | ≦2.0% |
BAARITAANKA MICROBIOLOGICAL:
| Wadarta tirada saxanada | <1000 cfu/g | ||
| Coli waxay samaysaa | <500cfu/g | ||
| Wadarta khamiirka & caaryada | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | xun | ||
| Staphylococcus | xun |
Baakaynta & rarka:
Alaabooyinka waxaa lagu keenaa bacaha polyetylenka cufnaanta sare leh iyo kiis faybar leh oo jiingado ah. Walxaha baakaduhu waa inay ahaadaan kuwo leh tayada cuntada, ku habboon ilaalinta iyo ilaalinta waxa ku jira. Dhammaan kartoonada waa in la duubo ama la dhejiyaa. Waa in aan la isticmaalin waxyaabaha aasaasiga ah.
Kartoon: 20KG Miisaanka Saafiga ah; Bacaha PE-ga gudaha & kartoonka dibadda.
Soodejinta weelka: 12MT/20GP FCL; 24MT/40GP FCL
25kg/Drum (miisaanka saafiga ah 25kg,28kg miisaanka guud; Lagu soo buuxiyey durbaan kartoon ah oo ay ku jiraan laba bac oo balaastiig ah oo gudaha ah; Cabbirka durbaanka: 510mm sare, dhexroor 350mm)
Sumadeynta:
Summada xirmada waxaa ka mid ah: Magaca Alaabta, Koodhka Alaabta, Dufcaddii/Lambarka tirada, Miisaanka Guud, Miisaanka saafiga ah, Taariikhda Soo saarista, Taariikhda uu dhacayo, iyo Xaaladaha Kaydinta.
XAALADDA KAYDKA:
Waa in lagu xidhaa oo lagu kaydiyaa sariirta dusheeda, kana fog darbiga iyo dhulka, hoostooda Nadiifinta, Qalalan, Qabow iyo Xaallooyin hawo leh oo aan lahayn ur kale, heerkulka ka hooseeya 22 ℃（72℉） iyo ka hooseeya huurka 65% (RH <65 %)
NOLOSHA SHELF:
12 bilood heerkulka caadiga ah; 24 bilood laga bilaabo taariikhda wax soo saarka ee hoos yimaada shuruudaha kaydinta lagu taliyey.
SHAHAADADAHA
HACCP, XALAAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
