Budada Basasha oo Fuuq baxday
MAGACA SOO SAARKA & Sawirrada:
100% Dabiici Dabiici / Qalalan AD Cadal Basasha Cad
SHARAXAADA SOO SAARKA:
Shayga laga helay tayo sare, basasha cad oo imika la goostay, oo la xushay, la dhaqay, la gooyay, hawadii la qalajiyay oo la dhameeyay. Badeecadan lagama kori doono Abuurka Genetically Modified Seeds.
Kahor intaadan xirxirin badeecada waa la baari doonaa oo waxaa la marsiin doonaa birlabta iyo qalabka wax lagu baaro si looga saaro wasakheynta macdanta birta iyo kuwa aan birta ahayn. Dareenka baare waa inuu ahaadaa ugu yaraan 1.0 mm. Badeecadani waxay u hoggaansameysaa hadda Tababar Soosaarid Wanaagsan ee Soo-saarista.
Hawlaha:
Basasha fuuqbaxan, xulashada saldhiga dhirta basasha cagaaran ee tayada waxsoosaarka basasha cagaaran sida ceyriinka, iyada oo loo marayo farsamaynta caalamiga ah ee hormarinta farsamada, waa badeecad dabiici ah oo saafi ah, badeecadani waxay hodan ku tahay fiitamiino kaladuwan, amino acids, macdan iyo nafaqooyin kale hargab, dhiirrigelinta rabitaanka cuntada, yareynta sonkorta dhiigga, hoos u dhigidda dufanka dhiigga, saamaynta ka hortagga kansarka iyo wixii la mid ah, waa nooc ka mid ah cunnooyinka caafimaad ee shaqooyinka badan leh.
CODSIGA:
Cuntada lagu daro
Goobta Daawooyinka
SHURUUDAHA SHARCIYADA:
| Astaamaha Organoleptic | Sharaxaad | ||
| Muuqaal / Midab | Jaale Caddaan iyo Fudud | ||
| Udgoon / Dhadhan | Basasha Caadiga ah ee la yaqaan, ma leh ur shisheeye ama dhadhan |
SHURUUDAHA JIRKA & KIIMIKADA:
| Qaab / Cabbir | Jajabiyo, 10x10mm Cabbirka waa la habeyn karaa |
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| Waxyaabaha ay ka kooban tahay | 100% Basal Caan ah oo dabiici ah, iyada oo aan lagu darin waxna lagu darin. | ||
| Qoyaanka | ≦ 8.0% | ||
| Wadarta Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Wadarta Tirada Tirada | <1000 cfu / g | ||
| Foomamka 'Coli' | <500cfu / g | ||
| Wadarta Khamiirka & Caaryada | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Taban | ||
| Stafilococcus | Taban |
XIRIIRKA & SOO SAARIDDA:
Alaabooyinka waxaa lagu bixiyaa bacda polyetylen-ka cufnaanta badan leh iyo kiisaska faybar jiingado leh. Waxyaabaha wax lagu gurayaa waa inay ahaadaan kuwo tayo ahaan ku jira heerka cuntada, kuna habboon ilaalinta iyo ilaalinta waxyaabaha ku jira. Dhamaan kartoonada waa in la duubaa ama la dhajiyaa. Qaadooyinka lama isticmaali karo.
Kartoon: 10KG Miisaanka Net; Boorsooyinka gudaha ee gudaha & kartoonka ka baxsan.
Raridda Weelka: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / durbaan (25kg miisaanka saafiga ah, 28kg miisaanka guud; oo lagu buuxiyey kartoon-durbaan leh laba bac oo gudaha ah; Cabbirka Drum: 510mm sare, dhexroor 350mm)
NADIIFINTA:
Sumadda xirmada waxaa ka mid ah: Magaca Badeecada, Lambarka wax soo saarka, Dufcad / tiro badan, Miisaanka guud, Miisaanka saafiga ah, Taariikhda Prod, Taariikhda uu dhacayo, iyo Xaaladaha Kaydinta
XAALADDA Kaydinta:
Waa in lagu shaabadeeyaa oo lagu kaydiyaa santuuqa, oo ka durugsan gidaarka iyo dhulka, hoosta Xaaladda Nadiif, Qalalan, Qabow iyo Hawo La'aan oo aan lahayn ur kale, heerkulka ka hooseeya 22 ℃ ℉ 72 ℉） iyo ka hooseeya huurka 65% (RH <65 %).
NOLOSHA SHELF:
12 Bilood Heerkulka Caadiga ah; 24 Bilood laga bilaabo taariikhda wax soo saarka iyada oo lagu talinayo xaaladaha kaydinta lagu taliyay.
SHAHAADADA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
