Mushroom fuuq baxay
MAGACA SOO SAARKA & Sawirrada:
100% Feejignaan dabiici ah oo Fuuqbaxan / Qalalan AD Mushroom Flake
SHARAXAADA SOO SAARKA:
Musigniyada Champignon (Agaricus bisporus), oo sidoo kale loo yaqaan boqoshaada "White Button", waa likaha ay inta badan cunaan macaamiisha adduunka oo dhami. Waxaa lagu beeray ilaa horaantii 1700-meeyadii Yurub, inkasta oo ay jiraan cadeymo muujinaya in ay u dhasheen dhulka dhirta Waqooyiga Ameerika.
Mushrooms-kayaga kala jaban ee loo yaqaan 'Championon Mushrooms' waa la goostay oo waa la nadiifiyey, ka dib waa la jarjaray oo la qalajiyey, iyada oo aan lagu darin wax ka-ilaaliyayaal ah.
Hawlaha:
Marka Mushrooms Champignon la qalajiyey si sax ah loo qoyaan, waxay eegaan, u kariyaan oo u dhadhamiyaan sida cusub, gaar ahaan codsiyada meesha lagu kariyey.
CODSIGA:
Champignon Mushrooms 'dhadhan khafiif ah oo adag, jilicsan oo hilib leh ayaa leh rafcaan ballaaran waxayna isku amaahiyaan dalabyo badan oo kala duwan. Waxaa had iyo jeer loo isticmaalaa cayriin saladhyada, oo loogu daro dusha sare ee pizza, lagu rido shiil ama lagu kariyo suugada wax kasta oo ka yimaada dub ilaa hilibka la dubay.
SHURUUDAHA SHARCIYADA:
| Astaamaha Organoleptic | Sharaxaad | ||
| Muuqaal / Midab | Cagaarka Dabiiciga ah | ||
| Udgoon / Dhadhan | Mushroom dabeecad leh, ma laha ur shisheeye ama dhadhan |
SHURUUDAHA JIRKA & KIIMIKADA:
| Qaab / Cabbir | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Cabbirka waa la habeyn karaa |
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| Waxyaabaha ay ka kooban tahay | 100% Mushroom dabiici ah, aan lahayn wax lagu daro iyo kuwa xambaara. |
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| Qoyaanka | ≦ 8.0% | ||
| Wadarta Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Wadarta Tirada Tirada | <1000 cfu / g | ||
| Foomamka 'Coli' | <500cfu / g | ||
| Wadarta Khamiirka & Caaryada | <500cfu / g | ||
| E.Coli | M30MPN / 100g | ||
| Salmonella | Taban | ||
| Stafilococcus | Taban |
XIRIIRKA & SOO SAARIDDA:
Alaabooyinka waxaa lagu bixiyaa bacda polyetylen-ka cufnaanta badan leh iyo kiisaska faybar jiingado leh. Waxyaabaha wax lagu gurayaa waa inay ahaadaan kuwo tayo ahaan ku jira heerka cuntada, kuna habboon ilaalinta iyo ilaalinta waxyaabaha ku jira. Dhamaan kartoonada waa in la duubaa ama la dhajiyaa. Qaadooyinka lama isticmaali karo.
a. Boorsooyinka yaryar: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, iwm
b. Baakadaha Jumlada: 10-25kg halkii kartoon oo lagu dhejiyay bac balaastig ah oo cunno ah
c. Noocyada kale ee baakadaha sida ku xusan codsiga macaamilka
d. Xajmiga kartoonka: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Raridda Weelka: 12MT / 20GP FCL; 24MT / 40GP FCL
NADIIFINTA:
Sumadda xirmada waxaa ka mid ah: Magaca Badeecada, Lambarka wax soo saarka, Dufcad / tiro badan, Miisaanka guud, Miisaanka saafiga ah, Taariikhda Prod, Taariikhda uu dhacayo, iyo Xaaladaha Kaydinta.
XAALADDA Kaydinta:
Waa in lagu shaabadeeyaa oo lagu kaydiyaa santuuqa, oo ka durugsan gidaarka iyo dhulka, hoosta Xaaladda Nadiif, Qalalan, Qabow iyo Hawo La'aan oo aan lahayn ur kale, heerkulka ka hooseeya 22 ℃ ℉ 72 ℉） iyo ka hooseeya huurka 65% (RH <65 %).
NOLOSHA SHELF:
12 Bilood Heerkulka Caadiga ah; 24 Bilood laga bilaabo taariikhda wax soo saarka iyada oo lagu talinayo xaaladaha kaydinta lagu taliyay
SHAHAADADA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
